Turkish Coffee Recipe

After breakfast, before or after eating … In short, Turkish coffee always suits you. It’s always beautiful.

The Turkish coffee, which is a kind of coffee made with the finest of the corn, is truly magnificent with its taste and drink. With its own small cups, a glass of water and turkish lokum is served beside this cup of liquor you can drink all over Turkey.

In order to be able to prepare a quality Turkish cup, you first have to have fresh cherries. If you use a stale coffee, it will have a bitter taste in your mouth. The best way to ensure that you keep your fragrance fresh is to buy it in small quantities.

A Turkish coffee cup and a Turkish coffee cup holder are required for the presentation of the Turkish cup. If the coffee pot is copper, the taste from the cup is better. Another important issue to be aware of is water and sugar. Water is required to be drinking water.

First of all, you will make coffee at the coffee cup according to the number of cups. For example, 2 teaspoons of coffee for 2 people to empty the coffee pot. Then add 2 cups of water. Finally, determine how much sugar you will put. If you are doing it simply do not put sugar on it. Add 1 teaspoon for low sugar, 2 teaspoons for medium sugar, 4 teaspoons sugar if you are making sugary. Mix gently and allow the mixture to cool.

Cook the cabbage by opening the bottom of the oven a little more than the middle level. If you cook coffee quickly, the foam disappears. If you slowly cook it, the foam will form.

Finally, let us also mention the benefits of Turkish coworkers. Turkish coffee; Strengthens mental activities, allows them to stay awake, reduces high blood pressure and depression. It is also effective in the development of bones.

One thought on “Turkish Coffee Recipe

  • February 14, 2017 at 8:11 pm

    delicious recipe 🙂


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